Very good! Next time I’m going to drain the fat from the meat once cooked and then add seasonings accordingly. I did add a little bit more of the pasta, because I knew my family would like it less soupy. I made it on the stovetop and used ground turkey instead of beef. I was just wondering about this – I literally have the ground beef cooking on the stove right now and was searching for clarification on whether to drain the fat. I subbed chicken broth & added fresh garlic….can’t wait to warm up with this tonight! Would love more IP recipes! I have frozen this a few times and it’s still just as good! I found this to be true as well! I used the stove-top method with the following minor modifications: 93% lean ground beef, about 2 cups pasta for a thicker consistency, approx. Added some garlic and Italian seasoning and it made the soup even better. I made it last night (stovetop) when I got home. I really want to make this but don’t eat beef. If I want to double the recipe, do you think it would still turn out in the Instant Pot? This was delicious, filling, and so quick to throw together! instead of ground beef and beef stock, can I use ground chicken and chicken broth? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I will use them when I make this soup…. I made this tonight and it was delicious. Thanks! You’ll be glad you did! I grew up with this soup, from my great grandmother making it, to my grandmother, my mom, and now me. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Haha. I love these recipes and while it’s not a big deal for me to enter the everything into the recipe builder, it’d be helpful to have accurate SP values for weekly meal planning purposes . Unfortunately I got the recipe from a gathering after a funeral. It came out great on the instant pot! So good! Just made this, absolutely delicious!!! Just as 90% of the recipes I've of yours over the last few years. Maybe I’ll be the first! Whole family thought it was at best decent. I found that if i let the beef cook a little extra (crispy on the bottom) then the great taste comes through, but if I cook until just done its not as great. Turned out amazing! I served this at a large family gathering and everyone loved it!! Stir and mix well, then taste for flavor. It has become a staple in our house. Add the onion, celery and carrots and saute 3 to 4 … Thanks, Gina! My family loves this! I found the first time that the pasta swelled too much with the leftovers so this is my solution! So yummy. The pasta soaks up a lot of juice so you may want to add some stock when reheating. Thanks! I actually used a little more beef broth than the recipe called for. but I can’t find these noodles GF I live in Ontario..  anyone who has seen them in a store, please share  These are the best noodles to use.. tnx a bunch  . Very filling and tasty. I added a little garlic – doesn’t that always make things yummy? My pressure cooker doesn't have the soup setting. The house smelled so good while it was cooking in my instant pot. Did you make this using whole wheat acini de pepe, or regular?? Even my 18 month old eats it. It’s a dry meat which is why I prefer 90% which has a little more fat. I tried Quick Release and got soup-steam that left a residue as ll over my counter (and the toaster oven, and the fruit bowl, and …). It was great. The beef stock makes it very rich but it still has so much flavor with the veggie broth. I’m so grateful to you for all of your amazing recipes. Only 5 WW points is a plus. thank you again for healthy yummy yummy in my tummy food!! I left out the celery because I am not a fan and added garlic because we are Italian. I used extra lean meat and it seems a little dry. It may be because of the recent change in the system. Thank you. I used what I had on hand, which consisted of ground turkey and rozoni circle pasta. If you are printing out the printer friendly recipe, they forgot to add the 28 oz. Thank you! So, do we not fully cook the pasta on the stove, and let it finish cooking once added to the soup? next time I will do Beef Broth and Turkey just to get the beef flavor. I took it to a tailgate and everyone loved it! I will definitely make it again, but you’ve got to taste and season to your liking. I made this with farro (my new favorite grain!!) I have a couple of modifications to throw out there. I can't find the correct pasta at my local grocery. My husband and myself loved this recipe. This was my first recipe in new Instant Pot. You have made cooking fun for me! I’ve made this soup several times, first in the instant pot, but then I just started making it on the stove. Is the Pasta cooked in the insta pot? I made it in the crock pot and LOVED it!!! I just doubled the recipe. Just one question though. I made this on my snow day. Would you need to cut down the recipe for the 3 quart instant pot? This will stay in my winter soup rotation for sure! ), Pingback: Try This Yummy For Your Tummy Crockpot Recipe This Week! I am just wondering if this was calculated with regular, or whole wheat, so I can compare the points? p.s. Just made it & shared it with parents. Wondering if the slow cooker would be better? It’s wonderful reheated and so easy to make! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I LOVE my Instant Pot! Just made this last night, SO GOOD. Thanks! This recipe is great…. I made it with ditalini pasta since it was the smallest I had and it was SO SO good. I don't think I've ever posted a comment on here before, but this was AWESOME. Pingback: Never fear! It is delicious (as are all the Skinny Taste recipes I’ve tried)! My SIL sent me this Pin earlier this week and I’m craving it! Definitely a keeper recipe!!! I added 3/4 cup of the acini pasta to bulk it up a bit , which by the way wasn’t needed in the end Both my husband and I ate it for lunch and dinner for the past two days and finished the pot off completely !!! can I use turkey? Tnx, tnx Gina, just saw this now for some reason. Could I use a different type of broth? I made this with 93% Ground Turkey, Whole  Wheat Orzo and Chicken Broth, added 1 Cup of each Veggie, all I can say is WOW! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best part is that it got me to purchase an InstantPot, which I now LOVE! Would it need a longer cook time? Will it make a huge diff or no. I absolutely love all your recipes so far. I added a clove of garlic and don’t forget the salt and pepper! Heads up if anyone reading comments is vegetarian and wanted ideas. They loved it. Just ordered an Instant Pot, thanks to your wonderful recipes and recommendation. We love your cook books, by the way, my husband and I. I just wish we were better about sticking to eating healthy. Definitely a winner. This is a total keeper. I have an 8Q and double most soup recipes for having lots of freeze leftovers. So good. I'm confused about the pasta part for the slow cooker too… 'Just before it's ready cook the pasta on the stove according to package directions. I just wanted to pass that along! I subbed Ground turkey instead of the beef and also added two tablespoons of Penzey’s Italian Herb mix (Turkish oregano, basil, marjoram, thyme, rosemary). This site uses cookies to help provide the best user experience. Chicken Soup with Spinach and Acini De Pepe, Instant Pot Turkey Meatball and Ditalini Soup. So, do I double it? So I just learned a new trick from your book! I am thrilled to tell you that this soup can go low-carb by substituting riced cauliflower for the pasta–and it is fantastic!!! I do have a question. Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. It was delicious! I don’t understand the reviews that say the soup is “bland.”  We love it! Also lid on or off while pasta is cooking. For me this type of pasta doesn't work in a fruit salad. I haven’t changed a thing and i know how really good it is. I did the stove top version. Tip: place the pasta in a fine mesh strainer, this will make your life MUCH easier! SO good! Nutrient information is not available for all ingredients. Did you cook the pasta right in the slow cooker? It’s 80% lean, and this recipe calls for 90% – so I am wondering about draining the fat after cooking (and before adding my veg,ect). A few fresh minced garlic cloves and about a tablespoon of better than beef bouillon. . Added 3 cloves of chopped garlic and it was AMAZING!! Hi Gina! What am I doing wrong? Refrigerate the pasta mixture until … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Made it in my Le Creuset dutch oven and it was perfect . Add lemon juice and stir well. Yes, I did 93% Turkey and Chicken broth and it was delicious! I added half a small can of tomato paste and about a tsp of Italian seasoning at the end because I wanted a bit more thickness. I was also thinking barley would be nice, though I’m not sure how that compares to pasta as far as points go. Always warms my heart as well as my belly! We served it with mozzarella garlic bread (we are obv not gluten free! Also used crushed tomatoes, Italian seasoning and red pepper flakes. I love this soup I could eat the whole pot , but instead I portion it out and freeze it I use ground turkey instead of the beef omit the salt and use unsalted beef stock. That says a lot. I used ditalini pasta. Made your turkey black bean enchiladas last night and they were amazing! I would only add one third the salt at the end. Quick question about the diced tomatoes – should they be drained or added with juice and all (for slow cooker version), This was so yummy! I was wondering what the FSP would be with turkey! this link is to an external site that may or may not meet accessibility guidelines. If so, how did it come out? I use crushed tomatoes and chop all the veggies up pretty fine because two of my 3 sons are not big fans of veggies. Likely because you added in the celery, carrots, onions and tomatoes which have points if you build them in the recipe builder, but they are 0sp. Everybody in my family liked it! Or maybe measure out larger servings? I personally never use frozen meat, sorry. I love this recipe and eat it for lunch often, but use the Trader Joe’s extra lean ground beef which brings it down one point. I liked it very much. I made it as written (almost) in my Instant Pot and can't stop eating it! Very good, definitely made a ton of leftovers! If you like it a bit saltier, go ahead and add more salt. Thanks. That is also when I started making all dry rubs and sauces from scratch. For us Vegetarians/Vegans, this tastes amazing without the meat or with a  veggie ground substitute. I made 2 modifications to the original recipe: I I add 3 cloves of minced garlic (we are garlic lovers) and I use crushed tomatoes instead of the diced tomatoes because my son is not a tomato lover and doesn’t like chunks of tomatoes in his food. Could I use stew beef instead of ground beef in this? Once custard is room temperature add in the whip topping, until thouroughly blended. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together. Added a little Italian seasoning, fresh garlic, dash of red pepper. I made it with ground venison (hubby is a hunter) & added arugula from our CSA this week…delicious! 1 (20 ounce) can crushed pineapple, drained with juice reserved, 1 (15 ounce) can mandarin oranges, drained with liquid reserved, 1 (8 ounce) container frozen whipped topping, thawed, 1 (10 ounce) jar maraschino cherries, drained (Optional). So good! Add pasta and cook for 8 to 10 minutes or until al … We love this soup. This was my first meal with my new Instapot and I am hooked!! I couldn't get past the texture. Great recipe! Thanks Gina! I’m all about the least amount of pots to clean the better. Turned out great!! We loved this, though. I have made this in the instant pot several times but find the 35 minutes for the initial cooking time is a lot! Also might try this with 93% lean beef or drain out some of the oil. Hi! Thanks!! Can you add a category for instant pot recipes to make it easier to search? I could not find low salt beef broth so omitted any additional salt just to be safe. Well, this was a huge hit at my house. Love this. This looks delicious! The is one of my most favorite recipes. Gina, if I doubled this recipe and used my Instant Pot, would the cooking times change at all? Oh, and hubby added red pepper flakes, that’s how he rolls. Allrecipes is part of the Meredith Food Group. I left out the carrots and celery since they take too long to cook. I just got my Instant Pot, and this is going in our regular rotation. Yes I've started paying a lot of attention to labels. Please continue with Instant Pot recipes. I only had one 15 oz. This is delicious. I use vegetable broth and I actually prefer it to the beef. Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick. I am on a low salt diet, so my tomatoes were no salt added as was my beef stock. I was also a little heavy-handed on the pasta, so I added about 3/4 cup of water to balance that out. Because of you, I have finally used my Instant Pot, purchased over 9 months ago. Comes out fantastic!! Have enjoyed leftovers for lunch all week. Thanks so much for such an awesome recipe! Excellent and my husband and daughter was glad I made extra for their lunches today. I happened to read this the other day, and immediately went home and threw a pound of ground beef in the fridge to thaw. For the stove top directions, I can just add the uncooked acini di pepe right into the soup to cook? This recipe is delicious! I make something similar , but with 1/3 cup Barley instead of the pasta, 5 cups water and 2 beef stock cubes and 1/4 ketchup and 1 tsp basil. Skip the Pasta and Make Cacio e Pepe Chicken Tonight. I added more carrots and celery, but that was the only change. It’s become one of my favorite soup,recipes. Thank you! We LOVE this soup and thank you for another. The beef broth in this have it a richness and even umami that kept us going back for more! Excellent!!! I put it in the crock pot (started it at 2, cooked for 4 hours on low), and used alphabet pasta in an attempt to get my kids interested. Pingback: 5 Insanely Easy Pressure Cooker Meals For Chilly Weeknights At Home. I haven’t tried it, but it could work. I have a 6Q IP and would like to double it because we love it so much. I find that when we have leftovers, the acini de pepe can tend to absorb too much liquid, has anyone tried replacing it with rice? Ohh I think I’ll add spinach! Mmmmm pastina and butter – a blast from the past! This has become one of my all-time favorite soups. A friend made it a few weeks ago and it was DIVINE. I also used 93/7 ground beef. So delicious!! Made this today. We are cutting back on meat so I used 1/2 lb of beef and 1/2 cup lentils and 1 additional cup of water. Thanks Gina! Definitely will make it again. What size Slow Cooker does this recipe work best for? My all-time favourite soup recipe! Thanks for another tasty, healthy recipe! I cooked mine in the slow cooker on high for 4 hours and it came out great! Just perfect – thanks for always offering great, simple recipes. Thank you. This soup was wonderful and a big hit in our house. I’m confused as to how this recipe has more SP on purple than blue or green. I eat almost exclusively from these recipes and it makes me nervous that your smart points allotments do not add up to what my WW calculator says. Very easy and SO delicious. So excited to go home! Please keep them coming! Thanks for the recipes Gina. It’s a tiny pasta variety cooked in meaty broth with ground beef, tomatoes, and veggies. Thank you! I might even cook a whole clove of garlic cut in half with the meat. The whole family, even my picky son, enjoyed this! Used crushed tomatoes as Gina suggested (for my picky kids). I was worried it would be bland without any other spices but it was delicious! While I haven’t tried it, I would go with vegetable broth. Delicious. Your email address will not be published. My son and I had this for dinner the night I made it, and I’ve had it for lunch every day since, and another dinner one night. Made grilled cheese on the side for my family and it was perfect. Crecipe.com deliver fine selection of quality Acini de pepe salad recipes equipped with ratings, reviews and mixing tips. YUM! I added some garlic and oregano, too. Thanks again for the great recipe! I was thinking about trying that tomorrow! I had to use orzo since I couldn't find acini di pepe in my 3 local supermarkets (I live in Hilo Hawaii). This is one of the best recipes I've ever made from you (and I've made a lot)! May I ask if you used regular beef stock, or if it was unsalted or fat free, or anything like that? I did add some fresh garlic, fresh basil, dried oregano & I think it would have been bland without that. Related Pages. I usually sub ground beef with ground turkey, but I used beef with this and it was delish! Very nourishing. This sounds awesome! This was FABULOUS! You can also use reduced sodium tomatoes. I also hve a ton of leftovers and won’t have to cook this weekend. It will be going on regular rotation for my house. My Mom used make this with milk and butter when we were sick. What can I do to dilute the saltiness? Quick or natural release after the 6 mins of cooking the pepe? Just make sure that you don’t let the soup go to long on ‘warm’ if you make it in the Instant Pot or else the pasta gets over done. Also, store was out of beef broth so I used veggie. I assume it is b/c saturated fat is not given. I saw your picture on Instagram yesterday and couldn't wait to try it today! It was very filling too and perfectly portioned so that I can have it for lunch and stay within my WW points. Will definitely make this often. LOVED this recipe and can’t wait for leftovers tonight I subbed ditalini pasta because I could not find acini anywhere, and added a 1/2 cup of chopped mushrooms. I crave this recipe all of the time. I realized why I like it so much – it reminds me of spaghetti-o’s with meatballs! The more servings would mean less points. I had everything on hand, except the pasta. It went together so easily! This was delicious! Got the recipe from my mother in law and we call it Hamburger soup. My husband called it adult spaghettio’s. I am from an Italian family and this soup came from my grandmothers side of the family. Will definitely make again! This soup is amazing. Quick, easy, healthy, and YUMMY. Followed your InstaP directions as is. I will make this recipe again sometime because I think it could be good with the right seasoning. I did some meal prep and made this soup for the week. I also added a can of crushed tomatoes and a can of diced tomatoes with garlic & olive oil. Last night made the Chicken Broccoli Noodle Bake. Search for the Chicken Enchilada Soup. Why give it 5 stars if you added something to make it better, like garlic? I wondered too, but just made it and poured it all in!