The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The butter should be room temperature, about 70 degrees. Oh yeah, like actually 5 minutes. Beat until fluffy, about 3 minutes. Too stiff? Classic, Simple American Buttercream. Reasons Why Your Buttercream Might Separate . 2. Hi Noelle, Swiss meringue buttercream has much less sugar in it and so it is indeed much less sweet than traditional American buttercream, even this recipe. Most recipes for American Buttercream use twice the weight of sugar to fat. Using that method, you can have a peppermint American buttercream up and ready in 5 minutes. It’s very easy and quick to make. To make American buttercream, you need just a few ingredients: butter and/or shortening, extract, powdered sugar, and milk. 250g/8.83ozs. American buttercream is very forgiving. American Buttercream can come in all types of consistencies as well, from soft to medium to stiff and thick consistencies. Repeat with the remaining 4 cups. Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Preparation time: 15 minutes. American buttercream is a basic buttercream … American buttercream (also known as AMBC) is the classic buttercream for frosting cakes and other baked goods. Coffee or Espresso American Buttercream - Dissolve 1 tbsp coffee in ¼ cup hot water, or use ¼ cup espresso. The Walton Cake Boutique Stiff American Buttercream is as the names suggests stiff and thick in consistency but it also has half the amount of icing sugar used in my Smooth Buttercream recipe. Makes around 500mL or 419g or 14.78ozs. Next, you’ll mix in any extract you might be using. American buttercream is the perfect topping for any kids cake or a cake for anyone with a hard-core sweet tooth. Add heavy cream and vanilla extract and mix until nice and fluffy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It is also the sweetest buttercream compared to Italian Meringue and Swiss Meringue buttercream. The Best Stiff Buttercream Frosting Recipe for Piping Flowers (3) Best German Buttercream Recipe17. That’s it. Don’t freak out on me here, but I almost always use some shortening. This classic American Buttercream recipe only takes a few minutes to make and is silky smooth and flavorful thanks to butter, heavy cream, vanilla … 1. I highly recommend this if you’ll be serving your cake at a southern picnic or transporting it for a distance in a hot car. Vanilla always works. When ready to use, take it out, and stir vigorously until workable. Too runny? Save … American buttercream is a sweet, creamy frosting made with butter and sugar. Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Be patient and keep mixing until you get the right consistency… you want the buttercream to be a little tacky, and it should stick to the tip of your finger. Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. You should be able to press your finger into the stick of butter easily. Beat in the milk and vanilla until smooth. You can make it ahead of time and store it, covered, in the fridge. Repeat with the remaining 4 cups. Don’t freak out on me here, but I almost always use some shortening. You may be able to find more information about this and similar content on their web site. This simple and delicious vanilla buttercream … Add about half of the powdered sugar and mix until smooth and well … For the next steps, you’ll add sifted powdered sugar and milk, a little at a time. That’s it. Print. Cake artist, Shannon Mayes, came up with a hybrid buttercream a few years ago that combined the mouthfeel and stability of a meringue based buttercream with a sweeter taste like the American Buttercream. Buttercream Frosting. Get your spoons ready because you’ll be eating this directly out of the bowl! If your buttercream is too stiff, add some more cream, about 1tsp at a time. buttercream (thanks Eva for testing!). Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. For the butter component, use any combination of butter and shortening. Once that’s all incorporated, beat until thickened. In south Texas where it’s always hot, and the humidity hovers around 90 billion percent year round, shortening keeps the buttercream from melting and helps any piped decorating stay intact. Instructions. I’m convinced that there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible. Beat until fluffy, about 3 minutes. American buttercream uses a similar roster of software, but eliminates the eggs and corn syrup, and uses fine confectioners' sugar and a bit of shortening. Recipes Classic American Buttercream Icing. Start by creaming your butter, shortening, or butter/shortening mixture. The Best American Buttercream Recipe: Cream the butter/shortening until completely smooth. AMERICAN BUTTERCREAM 101. The higher the mixer speed and the longer you beat the frosting, the fluffier it will be. If you want to really ensure that your piped decorations hold their shape, make a crusting buttercream using all shortening. This is the recipe … Beat in the milk and vanilla until smooth. Velvet American Buttercream Recipe. https://sugargeekshow.com/recipe/american-buttercream-recipe Beat in vanilla extract. https://cakejournal.com/recipes/classic-american-buttercream-frosting-recipe The great thing about American buttercream is that it is so easy. American Surfaces | Photographer Stephen Shore. If you’ve tried this american buttercream frosting recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! This frosting is a breeze to make, and the flavor variations are endless. by The Pleasant Baker updated on March 13, 2020 January 13, 2020. If you go buy a cupcake somewhere, it will usually be frosted with American buttercream. Print Yet.) Every item on this page was chosen by The Pioneer Woman team. © 2021 Discovery or its subsidiaries and affiliates. The first step is to really whip the butter, on its own, before adding any powdered sugar. In a standing mixer with a paddle attachment (the rubber scraper … could you please help how to double this for a cake without me making to separate buttercream… The site may earn a commission on some products. I use a slightly lower ratio to tame the sweetness a bit. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Another slightly unusual ingredient in this recipe … While it is insanely easy to make a batch of this Russian buttercream recipe, that doesn’t mean that things can’t go wrong. It has the perfect ratio of fat to sugar, which is essential for … Light and fluffy, this American buttercream recipe is the easiest of all. the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment ( Classic French Buttercream Recipe22. I find that sifted sugar makes for a smoother frosting. American Buttercream Recipe. It pipes beautifully, crusts when set, and holds up well in warmer weather. Beat in some more milk. It is the easiest buttercream you can make and the most versatile if you need to adjust the consistency. I grew up calling American buttercream “frosting.” It wasn’t until a few years ago that I discovered that this “frosting” I’d been eating and making for years has an official name. You want it super creamy and smooth; it’ll look a little like a face cream. I have a question in your comment on the buttercream recipe you stated that this recipes can be double for an 8 and 9 in cake when it comes to doubling recipes I am NOT good at it. Cool completely then add to 4 (or 6) cups buttercream or make from scratch using my recipe best Coffee Buttercream Frosting Makes enough to frost a 2-layer cake. All in one place. Step by step instructions . Dulce De Leche American Buttercream - Add 1 cup dulce de leche to 4 (6 cups) buttercream. Add vanilla and salt, then increase speed to medium and beat until the frosting is airy and light, pausing along the way to scrape the To make American buttercream, you need just a few ingredients: butter and/or shortening, extract, powdered sugar, and milk. I also use a whopping 2 tablespoons of vanilla in the recipe to balance out the sweetness. This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. It’s kind of like a hybrid between Italian meringue buttercream and American buttercream. made with butter, loads of powdered sugar, and a bit of salt, vanilla and heavy cream. 10 … Your favorite shows, personalities, and exclusive originals. American buttercream is made from creamed butter or shortening and powdered sugar. My magic number is typically 6tbsp; I prefer a pretty sturdy American buttercream. The main issue that I ran into while recipe … 5 from 110 votes. Swiss meringue buttercream also tastes very buttery compared to American buttercream. Mix in some more sugar. 4 sticks unsalted butter, at room temperature. ), This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reply Kerri Stuart November 13, 2020 at 1:28 pm. American buttercream is a really straightforward and simple recipe compared to, say, Swiss, Italian, or French buttercreams. Add vanilla, salt, and espresso powder, then increase speed to medium and beat until frosting is … Plus, it contains lower sugar amount and has a perfect pipeable consistency. Also, in a twist on most of the American buttercream recipes … (No, I have not rubbed this on my face. American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. All rights reserved. How lucky are we to live in a world with so many buttercreams? Jump to Recipe - Print Recipe. Add in food coloring at this point … butter, at room temperature (Jessica uses Pepe Saya cultured butter) This is the most basic, and classic American buttercream recipe … For this American buttercream recipe I recommend adding 4 tbsp of liquid to begin, then 1 tbsp spoon at a time until you’ve reached a consistency you like. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt. You may be able to find more information about this and similar content at piano.io, Here's the Most Popular V-Day Candy in Every State, Easy Easter Desserts You Need to Make This Year, Get Inspired by These Gorgeous Easter Cakes, Check Out These Black-Owned Chocolate Companies, This Valentine's Day Mug Cake Is Beyond Cute, 45 Super Bowl Desserts That'll Score a Touchdown, 45 Creative Cupcake Ideas for Valentine's Day, Salted Butter, Shortening, Or A Combination (I Recommend 1 Cup Butter And 1/2 Cup Shortening). Sign up for the Recipe of the Day Newsletter Privacy Policy. From Bridget Edwards of Bake at 350. My preferred recipe is my stiff buttercream because it works best in terms of consistency. So tuck this recipe away in your tool kit to pull out at a moment’s notice or when you crave that sweet, cracking buttercream of childhood. Wilton buttercream frosting recipes make the best baked treats! For the butter component, use any combination of butter and shortening. Recipe by Jessica Pedemont. American Trivia Quiz: Answers and Winners.