View the menu for Don the Beachcomber and restaurants in Kailua Kona, HI. the prince of burgers! Accompanied by mashed potatoes, Crispy chicken in spicy orange sauce on a bed of deep fried vermicelli with seasoned vegetables. After a protracted and mostly silent series of weeks in which ownership for the popular Orange County tiki restaurant … Donn Beach (formerly Ernest Raymond Beaumont Gantt) created Tiki when he opened a small nautical-themed bar, Don’s Beachcomber Cafe, in a tiny nook on McCadden Place in Hollywood in 1933. Menu may not be up to date. Tender baby back ribs glazed in our house ginger B.B.Q. All on a brioche bun. add avocado, bacon or cheese - $2 each. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. Menu for Don the Beachcomber provided by Allmenus.com. the prince of burgers! See the spinner dolphins and humpback whales give breathtaking aerial performances in the Bay. Add chicken $3.00. Serves American, Asian, Hawaiian. 6 reviews. 16 reviews 4 photos. Add chicken $3.00, add grilled shrimp $8.00, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, A half-pound of angus beef, delicately seasoned, flame-broiled with butter lettuce, crisp dill pickle, sweet hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut cheddar, monterey jack or bleu cheese crumbles . We went to Don The Beachcomber for Valentime's Day. all on a Brioche bun Add grilled shrimp $8.00, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing. It was next to the original location of the Chili's chain of restaurants, which is still there today. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands... Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. By … He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. sauce. Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. Alexis D. Don The Beachcomber; This nostalgia filled tiki oasis has been around for so long, and all these… A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . Don The Beachcomber. The original menu, with famous warning of no more than two Zombies, from Don the Beachcomber in Hollywood 1937, from the collection of Tattoo The original and already rather extensive rum drink list from Don the Beachcomber in Hollywood Were it not for Don the Beachcomber, the tiki bar as we know it may never have flourished. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirate’s Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Don the Beachcomber Kailua-Kona Menu - View the Menu for Don the Beachcomber Rest of Hawaii on Zomato for Delivery, Dine-out or Takeaway, Don the Beachcomber menu and prices. Don the Beachcomber Menu Online menus, items, descriptions and prices for Don The Beachcomber - Restaurant - Kailua-Kona, HI 96740 Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. Chef George had a special menu with crab stuffed ahi with apple fennel broth, filet mignon and lobster and steamed chocolate cake with buttermilk bourbon gelato. Menu for Don The Beachcomber provided by Allmenus.com. topped with season fruits, Your choice of 3 scoops vanilla, bacio, pineapple, mango please ask server about seasonal flavors, Menu for Don the Beachcomber provided by Allmenus.com. $10.00 Don's Own Mai Tai. If you can't get to Paradise, we'll bring Paradise to you! OMG what a dinner, right on the ocean with the surf gently crashing as the sun set. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. 167 dishes. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! View all restaurants. Products for Businesses We're hiring. Accompanied by jasmine rice & Asian stir- fried vegetables, Two fresh dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli, Citrus & sesame crusted sushi grade ahi seared rare. In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. . . Don the Beachcomber claims to have created the Mai Tai in 1933 at his tiki-themed restaurant in Hollywood. It truly has the best tiki atmosphere, great food and… Order a Cab, straight and head back to your hotel without Hassle Please tell us by clicking here if you know that any of the information shown is incorrect. He married three times. Donn Beach was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. Read more, Kayla D. I will never forget this place. However, his recipe is significantly different from that of the well known Mai Tai created by Trader Vic in 1944 at his tiki restaurant in Oakland. Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. sauce, piled high on a sweet hawaiian bun. Don the Beachcomber, Kailua-Kona: See 815 unbiased reviews of Don the Beachcomber, rated 4 of 5 on Tripadvisor and ranked #50 of 238 restaurants in Kailua-Kona. 13737 Fiji Way, Suite C-3, Marina del Rey CA 90292 | at Fisherman’s Village 2 hours FREE parking with validation, no purchase necessary 424-391-6976 • marinahistorical@gmail.com Don the Beachcomber Menu. Check with this restaurant for current pricing and menu information. Twitter Facebook Tumblr Google+ Reddit Read more. Don The Beachcomber Menu: Bar Menu Dons Original, Rum Rhapsodise Sam's Lapu Lapu. 13 reviews 4 photos. See restaurant menus, reviews, hours, photos, maps and directions. Don the Beachcomber Restaurant and Mai Tai Bar offer the best oceanfront dining in Kona, Hawaii with mouth-watering flavors and the warm spirit of aloha. Many times copied, never equaled! Don the Beachcomber was the inventor of many of the world's most popular tropical drinks and the cofounder of a once large chain of elaborate "TIKI" restaurant/bars found around the USA. Don The Beachcomber, Huntington Beach. Duck is deboned and shredded, brazed with 5 spices and pressed together with steamed taro and patted down with water chest nut flour, pan friend and drizzled with a sweet n sour lychee sauce, served with white rice and steamed vegetables. “don’s seafood mac and cheese” don’s signature “mac and cheese” with big island mushrooms, grilled jumbo shrimp, scallops and fresh catch with a white truffle essence. $9.00 Three Dots & A Dash. Submit corrections. The final days of Don the Beachcomber are here. Add chicken $3.00, add shrimp or steak $8.00, add lobster $10.00, Slow roasted in jumbo banana leaves & hand pulled. Read more, Todd D. Have been a fan of Don's for many years. Served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, Grilled spam, sticky rice, nori, miso-yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing. add avocado or bacon $2.00, add grilled teriyaki pineapple $2.00, Tender roasted kalua pork with homemade ginger b.b.q. 1 photo. . sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. DISCLAIMER: Information shown may not reflect recent changes. Patrons who wandered up the street from Hollywood Boulevard were intrigued by the novel ideas the encountered, but few of them realized that they were participating in … sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut.