My mother’s method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning. Season right away—popcorn absorbs seasonings best while it's hot. You can still use a microwave and pop popcorn kernels in a brown paper bag. This nutrition article says that popcorn has more iron than a serving of eggs, or even roast beef and about 3/4 the amount of protein as a serving of meat. When those kernels pop, add the remaining kernels, cover with the lid, and remove from the heat for 30 seconds. My husband says he’d rather eat over-salted popcorn than under-salted. The butter pour is also important (I told you I take my popcorn seriously). Once they pop, remove the pot from the heat, remove the 2 popped kernels, and add the remaining unpopped kernels. You may be able to find more information about this and similar content at piano.io, 10 Best Sour Cream Substitutes for Any Recipe, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Make sure to toss well between sprinkles. Dani – we must be in synch, because stovetop popcorn has recently re-entered my life as well! Her approach allows the popcorn kernels to come to an even temperature before popping, which results in much fewer un-popped kernels (usually none) and fewer burnt kernels (again, usually none). In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. While all the burners are completely cool, spray the stove top with white vinegar and wipe it down with a damp cloth. ; If you have a frying pan with a see-through glass lid, this makes it 100 times more fun to watch, especially for your kids. Does what it says, been struggling with burnt kernels and black pans, problem solved only had a couple of unpopped kernels! If you have dry kernels, you’ll need to add about a tablespoon of vegetable or canola oil. Next, drop a test kernel into the bottom of the pan. Add 2-3 kernels of popcorn and cover the pan with a lid. Turn the heat up to high, and add 2 kernels of popcorn. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. If you’re just starting out, you can go with a half stick of butter, and perhaps some day you can slowly work yourself up to the full 7 tablespoons (wink). Have a favorite popcorn topping? Until my mother showed me her way of making stovetop popcorn, I usually took the easy way out and used (gasp!) Popcorn is perfect for when the munchies suddenly strike and you don’t want to spend a lot of time making your snack (read: you need food NOW). Store any leftovers (ha!) this was my first time ever popping popcorn at home and it came out perfectly!! Elise Bauer is the founder of Simply Recipes. The handle is attached to a blade in the bottom of the popper. To make traditional popcorn on the stove, heat peanut, canola, or coconut oil in a pot to around 400 °F. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! I can’t wait to try out different flavours. And there you have it: a most glorious bowl of popcorn! Thanks for waiting. Instructions Heat the oil and 2 of the popcorn kernels in a large, heavy-bottomed pot or saucepan with a lid over medium heat until the kernels pop, about 3 minutes. There weren't even microwaves (gasp)! in an airtight container in the refrigerator. It has a large surface area, isn’t too heavy so it heats up quickly, and is shallow. high-temperature cooking oil, such as avocado oil, Butter and salt, for serving (optional, but not really). Sorry, our subscription service is unavailable. It should also be on the thin side. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Wait for the test kernel to pop. Sometimes I go ahead and melt a whole stick. Set on the stove over medium heat. Give your popcorn a few sprinkles of salt and taste to see if you need more. Under-salted popcorn is just bland. Enjoy! Popcorn time? Cast iron cookware is prone to having burrs and rough patches on the outside of the pan. Start with a room temperature pot, and cut open the popcorn bag. And, I didn't scratch the glass because I didn't let it hit the surface. How To Make Perfect Popcorn On A Gas Top Stove. Some stovetop popcorn poppers are able to listen and estimate, based on the popping sounds (or lack thereof), when it’s time to turn off the heat. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute. That is, if you make popcorn on the stove with a reasonable amount of high-quality oil and don’t douse it in butter or caramel afterward. Thank you for sharing! Thank you for sharing the recipe :). My favorite kind of butter to use is cultured butter (sometimes called European butter). ALLL kernels popped and NONE were burnt. But there’s just nothing like popcorn coated in melted butter. Please do not use our photos without prior written permission. Read more about our affiliate linking policy. To make popcorn on the stovetop, place 1-2 tablespoons of oil into the bottom of a heavy 6 QT saucepan, or a metal popcorn pan. $72.20 (14% savings) Wait a few minutes until the oil is quite hot. I can’t believe it! Learn how to make popcorn the old-fashioned way. If you only have a deep pot, it will totally still work. butter and in 3 or 4 popcorn kernels. Did you know you can save this recipe and order the ingredients for. Ever since we first posted this how-to in 2005, it has been one of the most popular recipes on the site. Make sure to check out Natalie’s post about Elevating Popcorn for some ideas. 6 Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl. Delicious! This recipe is so good – got it right the first time and every time since! It helps if you have someone stir the popcorn as you pour, but it’s not absolutely necessary. Nothing burned and every single kernel popped! I’ve popped popcorn the regular way on the stove before, and I’ve also created my own microwave bags of popcorn using paper lunch bags and regular popping kernels, but I’ve never attempted to pop microwave popcorn on the stove. 8 Sprinkle the popcorn with salt to taste. Easy stove-top popcorn recipe. You can sprinkle it with nutritional yeast to make it cheesy, add some soy free chocolate chips , nuts, and dried fruit for a variation of a trail mix, or make some sweet treats like caramel corn or marshmallow popcorn balls . Watch this Carla's Kitchen video to learn how to cook popcorn on an induction cooktop without having the shake the pan. It’s a tradition of ours to make popcorn to munch on while we catch up on American Ninja Warrior. Want something more than butter or salt on your popcorn? Place the lid on the pot and turn the heat onto medium-high. For half a cup of unpopped kernels (about 15 cups popped), I use 7 tablespoons of butter. Popcorn is the quintessential companion to your favorite show. Happy New Year! However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Instructions: Pour 1 tbsp. Now, if you ask me, popcorn NEEDS butter. Just not quite as well as a shallow pot. How To Make The Popcorn On The Stove Make sure the inside of the pot is completely dry before heating the oil in it, or else the oil will sputter. on Amazon, (48% savings) I’m kinda partial to just butter and salt, but popcorn is a perfect blank canvas for add-ins. Within a few minutes, your popcorn should start popping … slowly at first … then crazy fast! But if you don’t know the secret, you can end up with a bowl of burnt kernels. Another highly important ingredient: salt! Heat up a big pot over high heat for a few minutes, then use a spatula to spread around the vegetable oil on the bottom of the pan. Some of my favorites are avocado oil, ghee, coconut oil, and red palm oil. It’s one of our all-time favorites (so many good quotes!) Try to find organic popping corn kernels, and make sure they’re GMO-free as well, if you can manage it, to make your popcorn as healthy as possible. This keeps the kernels from burning and gives the popped corn an even coating of oil. Heat the oil in a 3-quart saucepan on medium high heat. I don't know about you, but I crave this classic fair food year round. First time commenting? If I were to write a list of my life skills, making excellent popcorn would definitely make the cut. How to Make Stovetop Popcorn. When the kernel pops, add the rest of the popcorn quickly. MAKE SURE YOU DONT! Making popcorn over the stove is a cinch, but you need to follow these simple instruction carefully to make sure you don't end up with burnt popcorn! This will help keep the popcorn crunchy and not moist. Please review the Comment Policy. I think this would be the perfect time to go with a great classic: The Princess Bride! Place your pot on high heat and pour three tablespoons of oil into the bottom. Within a few minutes, the … Pull up a chair! Obviously making popcorn on the stove is super easy if you have a pot with a glass lid, which allows you to constantly monitor the progress of your kernels, but what if you don’t have glass lids? This was a perfect recipe and so easy to follow! Needless to say perfect popcorn was just made and my 4yo just said to me ‘it’s not even burnt today mum, you’re a chef’ LOL!!! The popcorn should begin popping soon, and all at once. Making popcorn from scratch can be tricky. I cooked just now and it is perfect! Or you can turn it into salted pecan or peanut butter caramel corn, or cotton candy or candy corn popcorn balls. Ooo my goodness me! Once … Give the pan a good shake every now and then to ensure even heating. Elise is dedicated to helping home cooks be successful in the kitchen. Next, sprinkle baking soda over the surface of the stove top. If you are using coconut oil, allow all of the solid oil to melt. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Add popcorn and coconut oil to a cold Whirley Pop Popcorn maker. Elise is a graduate of Stanford University, and lives in Sacramento, California. Back in the Dark Ages when I was a little girl there was no microwave popcorn. And I probably take it a bit too seriously. How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, 3 tablespoons coconut oil or extra virgin olive oil, 1 Tbsp or more (to taste) of butter (optional). 4 Cover the pot, remove from heat and count 30 seconds. on Amazon. Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese. Step 1: Bring the heat Pour the oil and kernels into the pot and cover. The site may earn a commission on some products. Instructions Add the oil and one kernel to a large sauce pot. All photos and content are copyright protected. Instructions Add the coconut oil and 3 popcorn kernels to a large pot. Holding the lid open slightly while you shake lets water vapor escape, making your popcorn extra crunchy. I’d never made popcorn before, so obviously Googled “best popcorn recipe” the first time I tried – which was just last year. Thank you, only way that works (no butter as vegan but add nutritional yeast and smoked paprika are delish! 2 Put 3 or 4 popcorn kernels into the oil. 3 When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Please do not use microwave popcorns and do not microwave popcorns. Cover the pot and wait for those 2 kernels to pop. If you are using coconut oil, … Microwave popcorn? I know some will disagree with me, but I like my popcorn practically drenched in butter. Every other time I try to make popcorn it burns. Avoid glass, cast iron and ceramic cookware, as they tend to scratch the stove. Maravilloso! It really makes the popcorn reminiscent of theater or microwave popcorn (except more real-tasting, if that makes sense). I just made JiffyPop on my glass top stove with absolutely no problem whatsoever even though the directions say not to. Ugh, I could eat some right now! If you're making popcorn balls, now's the time to add your caramel coating. Every item on this page was chosen by The Pioneer Woman team. Pour the remaining … Thank you! This is a great start to making your own customized batch. It’s really simple, but you need to follow these steps carefully. Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. Place 3-4 kernels into the heat, cover the pan, and wait for them to pop. 5 Return the pan to the heat. With this technique, nearly all of the kernels pop, and nothing burns. Dump in the unpopped corn kernels and put a lid on the pot. Have these ingredients delivered or schedule pickup SAME DAY! She first learned this technique decades ago from the back of a popcorn box. Popcorn … There are many different kinds of oils that you can use to pop popcorn. And oh! Put the pot back over the stove on high heat. Once the popping has slowed down to nearly a stop, remove the pot from the stove and let it sit for a little while longer to let any stubborn kernels pop. (I use my Dutch oven.) Pour the popcorn into a large serving bowl. While melting the butter add 1/4 cup of real maple syrup, drizzle over the popcorn and eat. You may be able to find more information about this and similar content on their web site. I just had a go at this and I was SO amazed by how easy it was and by how perfect they turned out. Otherwise, some of the kernels will pop too early and burn before the rest have a chance to pop. Okay, okay. This will help to remove grease and surface stains. It may even start to push the lid of your pot up. But like I said, we don’t have a microwave. If you are afraid of scratching the glass, raise up the pot slightly to shake. Do you have a favorite popcorn topping? Please let us know about it in the comments. Mom actually used to make popcorn on the stove… microwave popcorn, which by the way, is not that good for you. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It’s so quick and easy to make once you know a couple of tricks. If you wish to have some delicious popcorns with different seasonings then you can cook them on your own in the cooker on the stove. Since glass does not conduct heat well, popping popcorn on a glass stove will cause the glass to crack and it will pierce your gas tank which may cause your house to explode. If you make it on the stove top, did you know that popcorn actually has health benefits and can even be considered healthy? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Please try again later. Tips for making healthy vegan popcorn. You can still pour the red palm oil (mixed with butter) over the popcorn at the end to give it that signature color. 7 Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Hello! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. How to make a perfect batch of popcorn, with no burnt kernels! My point: taste as you go. I make popcorn with extra-virgin olive oil and organic popcorn kernels, so I’d say my popcorn is as healthy as popcorn gets. Another article claims that popcorn has more antioxidants than fruits and vegetables! Your comment may need to be approved before it will appear on the site. Put the pot back on the stove, turn the heat on to high again, and wait. This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time. An aluminum stove-top popcorn popper is a device that appears similar to a saucepan, but with a handle on the lid that rotates with a crank. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cover and cook over medium-high heat until all 3 kernels pop. Try a hand-powered stovetop popcorn maker like this one. Within a few minutes, the popcorn should start popping. Wait for popcorn kernels in oil/butter to pop the pour in the rest of the kernels and set lid on pan. This allows the popcorn kernels to heat up evenly. It needs to be large enough to account for the expansion of the popcorn. It has a tangy, almost cheesy flavor. Wait for the popcorn kernels to pop. Cover, give it a good shake, and let it sit for 1 minute. How to Make Kettle Corn. I was inspired by a Nigella Lawson recipe to top mine with a mix of: olive oil (or butter) heated gently over the stove with the addition of cumin, cayenne, brown sugar (I used agave) black pepper and a pinch of garam masala. After you make your basic popcorn, you can customize it however your heart desires. Crafting a bowl of popcorn that you just can’t stop eating is something I’m very proud of. Give the pot a good shake every now and then. Smoked paprika, nutritional yeast, cayenne powder, taco seasoning, or curry powder also make for fun and interesting toppings. Place your oil in the pan (I use about 2 tablespoons of oil for half a cup of unpopped kernels). Popcorn (Stove Top) Recipe by LonghornMama. But let’s go deeper…. It's fun to do with kids.). and this year is actually the 30th anniversary of its release. Then, tip the bowl to the side and toss the popcorn with a spatula to evenly distribute the butter. You’ll hear the popcorn begin to sizzle. Leave the lid tilted over the pop to release steam. Either way, you’re going to want to use a lid. If yes then you are about to eat up some very serious intoxicating stuff. NO!!! But remember: you can always add more, but you can’t very well add less, now can you? You must slowly drizzle it over the popcorn in a circular motion. Cast iron takes a while to absorb heat, which can slow cooking, but once it does get hot, it holds on to that heat and may transfer it back to the cooktop. Make sure to share it with us in the comments! You can make stove-top popcorn on a glass stove-top. No more, no less. There is no need for a higher heat because the pan is very thin and cooks the popcorn quickly. I can’t think of a better way to celebrate than to make a big batch of popcorn and relive all those great moments. If I’m fortunate enough to convince Reuben to watch a cooking show with me, he insists on having popcorn (or some kind of snack) so he doesn’t get too hungry watching people prepare food. If your plans this week include tucking into a bowl of popcorn for movie night, may I make a suggestion? The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. Thank you so so so much for this. … ), First time I have ever tried my own popcorn and it was PERFECT! Be sure to squeeze out all of the butter and seasonings they added for the best flavor. How To Make Perfect Popcorn On A Gas Top Stove. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Instructions Turn a stove top burner onto medium heat. This is not the time to pull out your Dutch oven: you’ll have a lot more duds if you use a heavy-duty pot. 1 Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. Learn … If you are using coconut oil, allow all of the solid oil to melt. Remove the pot from the heat and discard the two pieces of popped popcorn. Then, add the rest of the popcorn, cover the pot, and remove it from heat for 30 seconds. Never again. Wait. There are several ways to pop popcorn, all of which are, in my opinion, better alternatives to pre-packaged microwave popcorn. Pour into a large serving bowl.Top with butter and salt if desired. oil into stovetop pan over med-high heat (Be sure the pan you choose have a lid, you will need this later on) As oil heats up add in 1 tbsp. Try sprinkling with some grated Parmesan cheese! (Count out loud! This is my favorite popcorn-making pot. If I’m really hungry, I’ll eat popcorn plain. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Another stove top method that a few bloggers swear by is to first heat the oil with 3-4 test kernels in the pot. I feel like my life has been changed :O, After two burnt batches yesterday I finally googled and came across your recipe. Don’t heat the oil above medium heat to make sure the oil or kernels don’t burn. You really only need three things to pop popcorn over the stove: A pan with a lid, popcorn (obviously), and oil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. If you want to make popcorn without resorting to bagged microwave popcorn, you can pop your own kernels on your stove top. Butter can be added at the end. You must give it a try! Want to microwave them? Your choice of pot is important. I hope I've reached you in time. Baking soda will help break down grit, but it's a mild enough abrasive that it won't scratch the glass. Just drizzle the melted butter over the popcorn and toss to distribute.