2.5 lb venison roast; Directions. How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017 Chicken Fried Venison – How to chicken fry backstraps November 14, 2016 Venison Tenderloin – The best cut makes the tastiest sandwich December 21, 2015 The Perfect Venison Backstrap Roast Recipe Marinated in a fine red wine sauce and roasted to perfection, this venison backstrap recipe is elegant yet simple. Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. Michael Lee, host of Backwoods Life on Sportsman Channel, shares this delicious and easy comfort food recipe for venison backstrap roast. Step 2. It's a simple recipe, but the flavor is great. Do you think it would be wise to marinate it or would it be OK to roast as is? The rest was pretty easy. Rack of venison, roasted carrots & forager sauce. This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. 3. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. Use what tastes you like and experiment with different dry rubs–it's awfully hard to screw up. Cooking Video: Preparing Roast Venison. Use these, lightly roasted, to make a venison stock for the gravy. Coat the roast with dried herbs and refrigerate for several hours. Please note the tips in the cooking video… fast. To achieve a medium-rare roast, cook at 180°C/350°F for 15 minutes per 500g. Dry rubs are excellent for venison roasts. Roasting venison isn’t difficult – as long as you follow a few rules. Keep stir-fry moving Venison stir-fry only takes a couple of minutes cooking on a high heat — just remember to keep the meat moving in the pan or wok to avoid over-cooking. You can bind the sauce later with a finely grated potato. For cooking a venison roast with a South Carolina twist, first place the meat in a crock pot. Ingredients. SHOULD WE SMOKE OR ROAST THE VENISON There’s nothing like a slowly smoked venison roast, goose or duck. Slow-Roast Haunch of Venison This answers my most frequently asked question – “I have just been given a haunch of venison - what do I do with it?” This cooking method will give you tender, succulent meat with lots of good gravy. Return your shoulder roast to the liquid mixture, and seal the pot tightly with a well-fitting lid. Hot game pie. The key to cooking any venison under any method is to keep it from drying out. You can use a commercial dry rub or mix up your own in a variety of flavors. These cuts include: Bottom Round, Top Round, Eye of Round, and the Sirloin. It's about the size of a leg of lamb Thanks. 1 rating 3.0 out of 5 star rating. Fiona Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. 1 venison pot roast (about 3 pounds) 1 tablespoon all-purpose flour Dash salt and pepper 1 tablespoon vegetable oil or shortening Reduce the heat to low. It's flavorful and rich in nutrients like choline, magnesium and potassium. Cranberries, orange juice and wild berry jam go well with the sauce! This will make it easier to carve and re-distribute the juices throughout the Venison. A perfect family roast. Learn more Pinterest Embed code With its subtle gamy taste, ruby red colour, high amounts of protein, and low amounts of fat (gram for gram, less than skinless chicken breast), venison makes a sophisticated – and healthy – option for your next roast. Venison Loin Roast. So, I dragged out the electric roaster and started gathering my spices. The sharpness of balsamic vinegar offers a nice contrast to the deep earthy flavor of venison and black peppercorns. But, that’s a big commitment of time and today is not that day. Hey, Joule here. This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce 2 hrs and 40 mins . Recipes by Maxine Clark Serves 6 More effort . The main reason why, is that I’ve never been a huge roast fan, whether it’s beef, pork, or venison. We’ve talked about roasting venison before – so you know it’s not my FAVORITE cooking method. Print Recipe. Heat a heavy skillet over a medium-high burner, then add about half a tablespoon of oil. Serves eight-10. Roasted Venison Loin is served with a balsamic reduction pan sauce, for an elegant preparation of wild game. When your roast is finished, it should easily pull away from the bone with a fork. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Simmer your shoulder roast for two hours for a 1-pound roast. Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. May 14, 2018 By Michael Lee. How to Cook a Venison Roast in the Oven | … Add the roast venison and braise with lid. Prepare a vacuum seal bag and place the roast, garlic cloves, onion, sprigs of … Venison fat can give the roast a gamy taste and isn't plentiful enough on the outside of the sirloin to provide any consistent protection against the oven's heat. Here's one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would've cooked it. Venison Oven Roasts come from any whole muscle group or cut from the hindquarters. Hi I've just received a small leg of wild venison (the result of a controlled cull) and I have frozen it until my parents come over from France. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Roast for the calculated time, basting frequently with the juices in the pan. I've always loved venison and equally the hunting that was required to get it. I used to cut these muscles into steaks when I started butchering my deer, but now I keep them as a whole muscle. Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. Making deer roast in the oven results in a low calorie, high protein weeknight dish. 1 haunch of venison, tunnel-boned Salt and black pepper 6 fresh bay leaves 3 … When the Venison is cooked, transfer to a serving dish, cover loosely and allow to rest for 15 minutes in the cooled switched-off oven. Remove the roast from the pan and allow it to rest while you deglaze the pan with about a couple tablespoons of venison or beef broth making sure to scrape everything off the bottom. It will obviously be well-done, but will remain tender.