These were absolutely incredible, Natasha! Cover with plastic wrap and let it rest for another 30-60 minutes until puffed. Can these be cooked in muffin tins, one roll per muffin cup? Pin. Made these today and served with chilli for supper. I hope this helps! I’m so glad to know that your substitutions worked great, thanks for sharing your wonderful feedback with us! Hi Phyllis, yes, please see the freezing instructions above for that. I have made these rolls a few times. Allow them to cool completely and then place them in an airtight, freezer-friendly container. I made the recipe as directed (with bread flour) and found that 400g made a very soft dough. Even my toddler’s eyes light up when I pull them out of the oven!! Hi Alice For Freezer-friendly dinner rolls, bake your rolls as directed. These are holiday-worthy bread rolls! Hi Natasha, We absolutely loved them! These make-ahead options are especially helpful if you want fresh-baked rolls for Easter brunch, Thanksgiving dinner, or on Christmas. Made these today and they were fantastic!!! These dinner rolls are soft and practically melt in your mouth. He made these yesterday and wow, yum! ok or should I use two packets? I would love to know how you liked them with bread flour. I’m so happy you enjoyed that! Thank you for another awesome recipe. Hi Celeste, without experimenting with almond milk or just water, I can’t make a recommendation for or against it. The recipe worked great with a loaf pan. You might also love our chocolate cake if you are looking for an eggless dessert. Once the yeast is mixed in step one, you can skip the 5 minute waiting time since an instant yeast does not need the proofing period. The basis of this recipe is great but I used much much less flour like 1 2/3 cups less and they came out beautifully fluffy so don’t hesitate to hold back on the flour so they aren’t dense bricks lol. Sally, all I have is half n half and dry milk. So great to hear that your first time was a success. Sometimes I need it and sometimes I don’t. You’re going to love this bread recipe! Question: To make the yeast dough rise faster, is this correct, or do you mean put the bowl in the oven COVERED with a towel? Best of all, it’s easy to make. Thanks!! When it comes to bread, this Easy Soft Dinner Rolls recipe is so SIMPLE to make! Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. When the rolls have expanded, dust them with the rice flour and transfer them to the oven. Just be sure not to forget the towel in the oven when preheating for baking later. would you bake them on the middle rack or a lower one. Thank you so much for sharing that with me. These are my aboslute favorite rolls. Hand’s down, these are the absolute BEST dinner rolls for my Thanksgiving and Christmas feasts! Thank you for sharing your great review, Betsy! Hi Lexi, I haven’t tried this with instant but that should work. They turned out fabulous! Hello Natasha, Hi Charles, it is a good idea to use less flour with bread flour since it has a higher gluten content and typically needs less flour with bread flour. I love watching your videos there brilliant, Could anything be used instead of butter in bread/rolls recipes please, will it be just as nice and fluffy with a substitute Hello Lynn, I haven’t tried that yet but that’s a great idea. Thanks for sharing that with us, Paul. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Sounds like you have a new favorite recipe, Beth! All you need is a very short list of ingredients which are pantry staples: milk, flour, sugar, In the bowl of your mixer, combine milk, 1 Tbsp sugar and. You HAVE to have these at Thanksgiving! Hi Ann, thank you so much for that amazing feedback. You would want to cover refrigerate right away after rolling the balls of dough and placing them in the baking dish. So soft and fluffy. These turned out perfectly! Well Natasha, the rolls that I made to bring to family Thanksgiving dinner were a big hit and everyone loved them! Hi Natasha Not sure what I did wrong. I only made 3/4 of a recipe. Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. You can make anywhere from 15-24 dinner rolls using this recipe. I actually made 15 rolls as you suggested, but will definitely try them again and try to reduce temp. Hi K, it sounds like the recipe serving slider may have been adjusted at some point? Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). awesome recipe….I used half white flour and half whole wheat and it was perfect. Do bread recipes seem overly complicated and confusing? Butter: To add tenderness and richness, this recipe uses 2 tablespoons of melted butter. Make sure your yeast isn’t expired. Hi Kimberley, I’m so so glad you enjoyed this recipe! FREE BONUS: 5 Secrets to Be a Better Cook! Light and airy. Although the dough appeared to be too sticky, I buttered my hands and proceeded to put it into a rising bowl, covered it, put it on top of the gas range, set my oven to “keep warm”, and set the timer. My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven. Simply put, the process of making dinner rolls is split into three parts: preparing the dough, shaping the rolls and baking them. Have you tried this before? Thank you! I did take a pic but can’t see where to upload to. Thank you Natasha a 10/10 recipe! Realy easy to make, even for a noob like me. Dough Rising: After kneading, you are going to oil a bowl and place your dough ball in it. Delicious! Hi, yes instant yeast will also work and may rise a little faster so be careful not to let it over proof. I’m glad you liked these dinner rolls! They’re pillow soft with the most delicious flaky and buttery texture. Let the dough rise in … It has substance to it, but it is so soft. These are a lovely addition to your breadbasket, and make great sandwiches, as well. Hands down best rolls ever they r soo soft its unbelievable. for your readers without a stand mixer: I don’t have one either: The dough is a gloppy mess when you first start kneading by hand but dust with just a very little flour at a time. This homemade dinner rolls recipe is all that I hoped it would be. No mixer needed and hardly ANY kneading! I made them using one packet of the Red Star Platinum yeast. (However I did have to add extra flour as the dough so stuck to my fingers) All went well at first – the dough rose beautifully. Adjust oven rack to a lower position and preheat oven to 350°F (177°C). Thanks and HAPPY THANKSGIVING to you & the family with blessings!❤. I include practical answers to all of your common yeast questions. Also, for some reason I thought this recipe called an egg wash and then realized afterwards it doesn’t, but that’s okay because the tops of the rolls browned beautifully. Thank you again for posting. Some video tutorials show rolling the dough into a ball on the counter. This recipe is brought to you in partnership with Red Star Yeast. Jump to Recipe Print Recipe. The other my husband & I ate some warm with dinner the night before. It has a light buttery taste. I’m so happy you enjoyed it, Karen! Thank you so much! That’s just awesome! If they rise too much, they can seem dry when baked. Couldn’t stop eating them. Thanks!! Results are that the new title in my recipe book for these rolls is, My happy dance dinner rolls”. Thank you! Thanks. I need about 40 rolls {its a big crowd} and don’t want to have to just make it twice. I tried today but the rolls weren’t get brown even after 25 minutes… do you know if I should place the sheet closer to top? Warm this … Hi Kayla, yes that would work great to use a glass casserole dish for these rolls. Thank you for sharing that with us! I couldn’t have done it without you. Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll. For the best results we don’t recommend doubling this recipe. I’m so happy you enjoyed it! My dough was really sticky after adding the flour and kneading with the dough hook for 2 minutes. If you make the rolls smaller, they will rise a little faster and will need a little less time to bake. I’ve made these a few times already, they just get better and better.. would they work as 2 white bread loaves? I’m so happy you love our recipes! Keeping the dough in the bowl, spray with non-stick spray and cover … Thank you Natasha. Is there a particular waynthat you could make these in advance, and bake them off on Thanksgiving day? I have not tested that as a loaf, but I imagine it could work! I baked them and they all spread into one another and turned out dense. I am so thrilled! Was my first time baking bread, so I was not sure how to cut the dough to 24 pieces – with help from some other video tutorials I managed to cut it to 20 pieces. Hi Malak, you can make them rise in the microwave but I have never cooked cinnamon rolls in the microwave. In this special FREE series, I reveal my most powerful SECRETS to great baking. Soft Dinner Rolls are the perfect companion to any main dish. I made for the second time and it has come out amazingly soft. After the dough comes together in the mixing bowl, it’s time to knead. (Though I use more sugar for sweeter cinnamon rolls, of course.). Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. They are my husband’s new favorite roll. Easy, Peasy! Thank you! Thanks for your great feedback! Well, another great recipe as all of yours that I’ve tried. Hello Peter, thank you so much for your good comments and feedback. Let’s stick with the basic round shape. Did you have to make any other modifications, such as adding more whole milk? You can easily make homemade dinner rolls without a mixer. 156 Reviews 4.7 out of 5 stars. Because the stove is so soft and moist, it will produce the fluffies dinner rolls. I used bread machine instant yeast and I made the dough by hand per the recipe. Love these rolls, they turned out great. The Best Easy Buttery Soft Dinner Rolls Recipe. That is so awesome! There is nothing better than dinner rolls served right out of the oven. After baking, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. Thanks for the reply. Natalya is a food blogger who founded Momsdish.com to make cooking easier. This site uses Akismet to reduce spam. I also made the brioche bread, for French toast and your pumpkin pie Thanks for all the recipes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Plus, many recipes have ingredient substitutions or optional ingredients listed. Melt your butter just before they come out of the oven, and use a pastry brush to brush the tops of your homemade yeast dinner rolls with it. Next time should I add more flour and knead longer? I made the soft bread rolls yesterday and they were really good the only thing I would like to change is the amount of sugar. I then made the rolls and placed them in the oiled dish. The worst part was waiting for the dough to proof. So glad to hear that, Jenny! Here are the steps to making soft dinner rolls: First, put the softened butter, warm milk, and yeast in a mixing bowl. I make it a lot. Can’t wait to try other recipes. If you are asking about refrigerating the dough before baking it say the next day, you would want to refrigerate after rolling the balls of dough right away then bring it back to room temperature and let it do its final rise on the counter. Thank you, Natasha. To make the dough: In a large bowl, combine all of the ingredients, mixing until a soft dough forms. If you test that out, let me know how it goes. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs. Thank you so much for supporting Sally’s Baking Addiction and the brands I genuinely love. My husband wants one. I had this exact problem with mine. They were more biscuit like than roll. Other cheese varieties work, but avoid super soft cheeses. Made these tonight with some ham soup (leftovers from Christmas Eve) and it was a hit! You can easily make homemade dinner rolls without a mixer. I hope that you will love all the recipes that you will try! I look forward to reading more of your favorite dishes. See recipe notes for freezing and overnight instructions. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can’t wait to try it. I hope it helps “p.s. what is the max number of hours it can be kept before baking? They remind me of the Rhodes dinner rolls I grew up eating! of plain and then repeat again. If they rise too much, you will exhaust the yeast and they can collapse.”. Cover the shaped rolls tightly and refrigerate for up to about 16 hours. Let stand until the yeast softens … I made these rolls today for thanksgiving and had to sneak one. Love all your recipes . Hi Traci, I haven’t tested that to advise and I imagine it may impact the texture and rise. Hi Patti, you can make this ahead. Mix the dough ingredients together in a. , press on the dough with the heel of your hand, moving in a forward rolling motion. That’s a great idea. You’re welcome. Sprinkle the top … Don’t limit these rolls to suppertime. Read my disclosure policy. The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. Now, we're gonna let the dough rise transfer it to a well-oiled large mixing bowl cover that with plastic wrap and let it rest and rise in a warm room for about 2 hours or until the dough is doubled in size. I put half in the FRIDGE for second proofing somce we could not finish them. Allow them to cool completely and then place them in an airtight, freezer-friendly container. Hi Dee, I honestly haven’t tried making these rolls that way. Hi Anna, without experimenting with just water, I can’t make a recommendation for or against it and I have not tried any other substitute for milk to advise. This recipe is superb, thank you so much! This recipe literally changed yeast amounts in the middle of me making it went from 1.5 Tbsp to 1. Tent rolls with foil the last few minutes of … Also, I suggest following our instructions for measuring ingredients which may help to match the amounts in our recipes in the future. Hi Wanda, our no-knead bread, french bread and wreath bread are all great. Perhaps I will try using unsalted butter instead of regular butter or less salt. Thanks for sharing your recipe!! Had to restrain myself from eating too many. I am in LOVE with these rolls!! I’m so happy to hear that! In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar. I had to make a few subs because I wanted to make these dinner rolls asap !! Thanks again for a great recipe! Hope you have a happy and healthy thanksgiving. My family and I are from Regina, Saskatchewan, Canada. In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. Click on “metric” in the recipe card and you will get the weight of ingredients in grams. Your website it awesome, and I ,I’ve your YouTube channel! Thank you for sharing that with us, Aleesha! Place dough rounds onto a greased baking dish. Soooooo good. Thank you! Sugar: I add a tablespoon of granulated sugar, but you can also substitute raw sugar, a bit of honey, or maple syrup. I am smiling big reading your comment, Joyce! I saw your video and had enough interest to give it a try. Take care too and stay safe always! Usually, there’s a couple of teaspoons in there. thank you so much for such perfections! Hi Carol, I put the towel under the bowl so the bowl doesn’t get too hot from the oven rack. Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). . It’s incredibly soft and has so much rich buttery flavor. No taste at all. You’re welcome! Thanks for the great recipe! I’m so glad you enjoyed this recipe! Here’s our little secret about the warm milk and softened butter. For double the amount of rolls, make 2 separate batches. Instead, I recommend using a leaner dough, such as my sandwich bread recipe. Will let you know how they turned out soon! literally every single recipe in your website I try is a huge hit! My rolls turned out perfect! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thank you and hope you have an awesome day! I made these rolls, my whole family love them. We also love to pair dinner rolls with: Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. I’d definitely like to try some more of your bread recipes next. Good job and I hope you enjoy every recipe that you try! Form dough into a smooth ball. AMAZING dinner rolls! Please share with us how it goes if you try it! I added a bit of thyme since I was serving them with soup, and now I think I need to make another batch of plain so we can also make some jam buns! I hope I can make it now. A holiday table isn’t complete without homemade dinner rolls. I’m sorry to hear that. When we make overnight cinnamon rolls, we cover and refrigerate the rolls before the last rise than we bring them to room temperature and let them do the last rise on the counter before baking. I make these rolls whenever I get the chance and even brought a pan to our friends who just welcomed a baby. Love your recipes and I have successfully made numerous recipes. Once your flour is in, continue kneading with the dough hook attachment for about 2 minutes. I’m teaching you how to make homemade dinner rolls. Hello Josie, thank you so much for your great review and recommendation. I’m not sure why the yeast needs to proof. I used SAF Red instant yeast because I didn’t have any active dry on hand, and they came out amazing!