Enjoy! For those who say this is no authentic because of this or that should understand the term less is more. I consider myself a bit of a Key Lime Pie connoisseur. Ironic that you posted this recipe today! I practically grew up in the Keys. Traditionally, this pie has a graham cracker crust. I’m excited to try your recipe!! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Your email address will not be published. My first pie included some pith, which left a horrible bitter aftertaste, a new zester fixed that. The owner is the baker and he is amaazing. chocolate wafer crust layered with peanut . With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Key lime pie. I just bought a house that has a key lime tree in the backyard. Except better. That sounds delicious- I’m going to use some white chocolate though so it doesn’t over power the lime. My second pie I was so excited to make I somehow skipped the eggs! Please do not use my images without prior permission. Add the remaining custard base and again press the bread pieces down. Hot or cold, our dessert recipes can turn an average meal into a memorable event; we have a great selection of pudding recipes, come and have a look. This would be the opposite of an authentic key lime pie recipe. I made this pie. Your off. I made it for the 4th of July weekend, and it turned out perfect! Pies scare me… they seem very advanced compared to cookies! Thank you for this super easy recipe! Can’t wait to try it with this recipe! Return the pie to the oven and bake 20 minutes more. How to make a graham cracker crust for key lime pie: Simply crush your graham crackers with a rolling pin or in a food processor and stir them with melted butter and brown sugar. I’m sure most of y’all are familiar with our beloved buttermilk pies that run a very close second in both ingredients and preparation to this egg custard pie. All Rights Reserved. Egg yolks: the egg yolks are what makes the pie set and gel without using gelatin, so they’re super important to the recipe. Thoughts? I love this recipe. Now I am always thinking of new things to “floor” with key lime! Notify me via e-mail if anyone answers my comment. Also the crust stuck to the pan when I tried to slice and crumbled into fine dust. Do you think these would work as bar cookies too? Someone linked me to this article since it was for Old Key Lime House. I go every time I am visiting in Florida. Your email address will not be published. Find your favorite tasty snacks in this 'Desserts and Sweets' vocabulary word list. It is apparent by the size. Caramel Custard. Flan de Coco. Hi Michelle, :) If you want to do a meringue topping, this is the recipe: 1 tablespoon cornstarch I want to make this for my sister’s shower this weekend but wanted to do it in mini pie trays. The pie wasn’t too sweet but the texture wasn’t amazing. Recently I’ve been seeing recipes that also call for sour cream, which I’ve never included in my recipe. pie plate. Thanks for another no fail recipe. Otherwise this recipe is about as authentic as it gets and absolutely delicious. I’ve always loved key lime pie and have never made one, unlike homemade lemon meringue, which can’t even be compared to the stuff you buy in a box. What about toasted coconut as well? Key limes are smaller and rounder with more seeds and more aromatic and intense flavor. Privacy Policy. Once I make it I will leave a review! Dessi made this key lime pie recipe on the FlavCity Instagram a couple weeks ago, and the requests came flooding in to post it. This is too easy a recipe not to crank out multiple times this summer! Love key lime pie Michelle, will try it. Thank you! Your pie just screams spring!! 1/3 cup water Always store this in the refrigerator, loosely covered. I lived in Western PA and now live in Amish country Lancaster County. Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate, and pack tightly using the back of a measuring cup. You can get a 3 pack of Nellie & Joe Key West Lime Juice – 16 oz for just $12.99 which is a bargain! I was hooked. You made the same filling (lime juice, zest, condensed milk,egg yolks) and poured it in the baked shell and let it set up in the refrigerator. It is the cutest spot. Insane, of course, in the best way possible. He made the cheese cake which was to die for and I usually make it once a year and think of Ludy. Thanks! There was a triple layer chocolate cake which, if you know me, would normally be my instant go-to. The recipe clearly states that Key Limes or Key Lime Juice is required, so this is a true Key Lime Pie. Flan Casero. Nutrition Facts. 35 minutes Super easy . I tried lime pie once with a chocolate cookie crust and it was awful. Beat the egg whites and vanilla until frothy. I made this and it was PERFECT. This pie looks delicious! Definitely keeping this recipe on file. Several people have said “this is the best key lime pie I have ever had, and I’m a key lime pie snob!” Thank you for this easy and delicious recipe. Add the cornstarch mixture, 1 tablespoon at a time; continue to beat the meringue to stiff peaks. :). :). I have already made it several times, more because I messed up the first two, but it’s still a great pie! This post may contain affiliate links. Nowadays, due to concerns over raw eggs, the pie is baked, which actually creates a much better filling consistency since it sets wonderfully and is less droopy than its unbaked counterpart. And when I did, I loved it! I usually use Persian limes and it comes out great. You could probably use some type of custard or curd, but I’m not sure how it would set up or if you’d still need to bake it, etc. Set aside at room temperature to thicken while you prepare the crust. I’ve always used regular sugar, never powdered but I went with this article. Hi Jenn, Yes, you would need to increase the baking time. Key limes can be hard to find in some supermarkets, so if you can't locate them, use. I also had a taste of a pie made with Passion Fruit. Key Lime Pie is one of my absolute favorite summer desserts! Yum, citrus desserts are so perfect for summer. Press into a 9-inch pie plate and pre-bake the crust for 7 minutes. I’ve had success freezing the pies without whipped cream then thawing them in the refrigerator. ... Vegan Key Lime Pie. Would I have to make any changes if I make it in a 8in pie pan??? This pie of yours is a beauty and no you can’t make it without the graham cracker crust. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Is this common? I looooove it though! It’s beautiful! To be authentic, you must use Key Lime juice. You’re a great baker and I’m an average one who nevertheless loves to bake and tries to bake something hopefully good every weekend. Also I got a store bought crust and I baked it, I am noticing a fluid in the pan but I think its a butter syrup from the crust. I don’t know if it’s because I grew up in the south or because we lived so near the FL state line, but Key Lime Pie was something pretty regular around our house during the summers because it’s my Daddy’s favorite. I’m going to surprise him with breakfast of this key lime pie. Every year at Christmas he brings a bunch up to Maryland and makes us a homemade key lime pie for dessert made from freshly squeezed limes from his tree. Big hit! I am a whipped cream girl all the way, so there was no question which way I was going here, but feel free to customize based on your personal preferences. Thanks for the recipe. The hardest part was juicing all those limes. It’s always a big hit with guests! Sweetened Condensed Milk: use regular, not fat-free. I just made this because I had a few fresh-picked limes, and your recipe showcased them perfectly :D Thank you! I totally get that. I’m a whipped cream person too. This recipe sounds like the one my auntie down that way makes. I love the ease of the graham cracker crust. (made from saved egg whites from the filling) Then you bake it all at once. Roll with a rolling pin to crush the graham crackers. The guys at work still love trying all the pies, whether they turn out perfect or not. Thanks for the tutorial on the classic! Cool completely before topping with whipped cream or serving. I don’t remember how I figured out that this recipe is not The Old Key Lime House’s, but I googled theirs and made it, and it is not the best. Just took mine out of the oven!! The custard filling is related to crème patissière, a key component of French cakes and tarts. It might be tempting to just use regular limes in a Key Lime pie but, then, it’s just a lime pie, so use real key limes! Also love your ‘100’ (surprised you haven’t made lasagne, but love that you have a food bucket list). I actually had an awesome piece at a local restaurant recently. Store pie in refrigerator for up to 3 days. I will let you know how it turns out. I also thin i over whipped the topping, but my husband deemed the keylime pie his favorite dessert to date, which I think it kind of a big deal! Pour half the custard mixture in and press the bread down to soak up the custard base. Hi Michelle. Awesome mile-high pie pic. Homemade chocolate pudding is the centerpiece of this pie. She made a key lime pie, and my boyfriend was so excited to try it as that is his favorite pie. Brings me back to Key West, where I had the best key lime pie!! Key limes have a shorter supply and aren’t fresh all year long like regular limes, so if you can’t find them then I suggest using bottled key lime juice, not regular limes. Or should it be poured directly from can? Peanut Butter. I will make mine that way and let you know! Now this looks good but is not authentic key lime pie. Which is ridiculous to me since I’ve never met a pie I didn’t like, and I love graham cracker crusts (though like you, I prefer flaky and buttery crusts). ridiculous. Quick and easy key lime pie recipe starts with a graham cracker crust and filling of egg yolks, sweetened condensed milk, key lime juice & zest. You can find Key Lime juice in a bottle in some grocery stores or order it on Amazon. Three years ago: The Baked Brownie Some use more lime juice, some less. Thank you! Essential tools, baking lists, make-ahead tips, quick recipes, and more! before this, and it turned out absolutely delicious. Hello! They promote the fact that they make Frozen Key Lime Pie on a Stick. Key lime is my absolute favorite pie…..wasn’t sure if using just a normal lime would make a big difference. Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Decoratively pipe the whipped cream over the filling or spread the whipped cream evenly with a spatula. It was heavenly. Mix the cream of tartar and the sugar together. I’ve loved Key Lime pie for many years, but recently tried making a Ginger Snaps crust for it. I will also be trying a Famous Chocolate Wager crust…just to mix things up a bit. Canadian Living’s best recipes, tested till perfect. Florida, probably Key West. I’ll have to try this one…. I lined my pan with parchment paper to make it easy to get the bars out of the pan, and it worked perfectly. Making your own graham cracker crust is beyond easy and I highly recommend it because the store-bought ones aren’t as good. It did not taste right at all! Maybe some cream or milk might improve it. Now I am looking forward to trying this one. And lots of … It’s totally from scratch! Classic spotted dick. Lots of souveniers and in the counter is a selection of sweets and the pies. 2 hours 40 minutes Not too ... Gluten-free Christmas pudding. Taking your time to constantly stir the hot milk – there’s a reason it’s sometimes called ‘stirred custard’ – … Join for FREE to start saving your favorite recipes. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. Hubby LOVED IT!! Thanks for the recipe (and the beautiful pictures!) Yes I did it came out amazing but I could not finf any key limes or key lime juice, so I used lime juice, I used a little more and it was great…. Sure, it will just have a different flavor! From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling. So good. This Brown Eyed Baker is not kidding around! On the way down, we would stop at a place called Dave and Mary’s (which is no longer there)  for lunch and a piece of key lime pie. I got 4 limes and 3 lemons in the discount bin at my super market and thought I should make something good with them before setting upon key lime pie. I am experimenting and have 4 different recipes, and going to narrow it down to the best one, and the Old Key Lime House Recipe is my least favorite. I also have a tin of dry whites on hand which is very helpful if the egg whites are inadequate. 1/2 teaspoon vanilla extract. Thank you so much for the recipe! Cover with foil and bake for 30 minutes. Coconut Flan. however, i find it too sweet it makes me and my family cringe. Impressed, I knew just where to go a few weeks later when I was searching for a Key Lie Pie recipe, something I had made before with lack luster results. Its a whole different menu just 4 hours East of you :). A few weeks after coming home, I found Key limes in my local grocery store and my niece and I made the pie for the first time. But I never turn down a slice! 1/4 teaspoon cream of tartar These pies are so delicious, but such a caloric indulgence. I am a life long Floridian. Not so! Will the baking time need to be adjusted? It is incredible! The ingredients are simple, the pie is divine, and it is really not difficult at all! And, why don’t you include one using the original pastry crust? Hi Laura, I am not sure, I think your best bet would be to check out Google and see if there are any other variations on the pie. I love all your pie / tart recipes and pictures. A sweet bread and egg custard filling topped with a brown sugar and pecan streusel topping Cobbler du Jour Thanks for the recipe! my only issues were not having enough eggs, so i did 2 yolks and 1 full egg. Blog to Business: 9 Food Photography Tips. I have been enjoying citrus flavors lately, so key lime pie sounds right up my alley! Can you do this recipe as tarts? To make your filling: you just have to whisk all the ingredients together – that’s IT. However, when we went to FL for beach trips, it was much easier to find the pie everywhere. Cover leftovers with plastic wrap and refrigerate for up to 3 days. The light-as-a-cloud filling is a blend of cream cheese, sweetened condensed milk and vanilla pudding, then folded with fresh whipped cream. This is my chief culinary consultant’s favorite desert and he loved it. I would put it in a 10 inch pie plate next time and then make 1 1/2 of the filling portion of the recipe. So simple and delicious. Limes are not key limes! Chocolate Cheesecake. Vanilla custard. Return the pie to a wire rack; cool to room temperature. Thanks in advance! Just for your info. Before serving, top it with fresh whipped cream and slices of lime. We love our custard pies in the South! It was an open-air restaurant, and a warm breeze blew as my husband and I ate our way through conch fritters and coconut shrimp while sipping mojitos. Hi Cathy, I haven’t heard of that, but it’s genius!! I’ve never seen it on a menu there. Cookie Butter Cheesecake Easy, quick, and delicious! Thanks! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Dairy-free coconut cheesecake. Apparently when my dad was in boot camp he ate key lime pie in South Florida and it was such a far cry from his Minnesota farmland roots…so every year for his bday or special occasions, that was his request. During our first or second year of living  there, an article on the origin of Key Lime Pie appeared in The News And Sun Sentinel Sunday paper. I’ve been looking for a good recipe for this. Glad to know that it’s super easy to make. It produces tons of the little limes. My dad said this was the best key lime pie he’s ever had! The article pointed out that the Key Lime Pie originated in Key West, Florida. Love the way you garnished it! My hubby doesn’t like graham cracker crust, so I do a traditional one. Still a favorite in your house? Any other type of cracker or cookie that you might use for a crust would work! If you have Amazon they have it on there. No reason why it wouldn’t work for pie. Directions. Vegan Chocolate Fudge Cake. Since key limes are often hard to find, I buy bottled Key Lime juice (right next to the bottled lemon juice in the grocery store). This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake. I love key-lime pie and this will be my go to recipe for when I get my crazy cravings. Make the Crust: In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. If you love lime in general, then you must try my Lime Curd Pie, too. 1 hour 25 minutes Not too tricky . I love this pie! I have gotten so many compliments. I know my beloved Keys will make a come back. But you are right, the limes in the pic are Persian Limes. The fluffy texture holds the pie components together, slices exceptionally well, and provides a nice contrast to the dense banana chunks and crust. Create an account easily save your favorite content, so you never forget a recipe again. I thought it was pretty good myself and would like to try this version. I’ve never made key lime pie either! Disclaimer: Nutrition information shown is not guaranteed to be accurate. 1 piece: 258 calories, 12g fat (5g saturated fat), 122mg cholesterol, 317mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 7g protein. Chocolate Cake. Thank you! The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie. No one in my family knows a recipe for this pie, so I was thrilled to try these simple ingredients. But I’m wondering what decorating tip you used for your cream. Maybe there was something I should have done but didn’t. THANKS! We love easy and creamy desserts to make. Bake an additional 20-22 minutes or until top is set. Glad you finally learned the power of the Key Lime Pie. Garnish with lime slices, if desired. It has too much liquid, so the pie does not set in 25 minutes as the recipe states and it is also too sweet. Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your pressure cooker. As a result, this incredibly easy pie came to be. I sure do miss the delicious Conch Fritters, Coconut Shrimp and Key Lime Pie. Love lime & also never had a Key Lime Pie before so I must try this! Great easy to make recipe with super flavor. The picture on the post looks like the pie I had that night. Thanks anyways! Tres Leches. Substitute key lime juice and omit the peelings from recipe. I made this recipe into bars this weekend, and we loved them! You read my mind today! A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. thank you. 2 hours Not too tricky . Key lime pies can be made with a meringue topping (more traditional) or a whipped cream topping (more modern). Your email address will not be published. Hi Kristine, Nope, no need to heat the sweetened condensed milk, you just pour it straight from the can. All I can say is that the ones we have had while at their restaurant were incredible! But let me tell you, canned pudding or boxed mixes can’t hold a candle to homemade. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, ((approximately 14 full graham crackers)). I’m not one for this type of pie, but it’s my husband’s number 1 favorite dessert and our anniversary is next week. A crisp whole wheat crust gives the pie a hearty, graham cracker–like vibe. Banoffee Profiteroles. How much? Key Lime pie is my FAVORITE pie ever. Thanks for all the great recipes. One feature of most cream pies is a whipped cream topping. I have to say it is by far one of the best pies I have ever made and ranks in the top 5 I have tried. Your email address will not be published. Inside: This quick and easy key lime pie recipe starts with a graham cracker crust and has a filling consisting of egg yolks, sweetened condensed milk, key lime juice & zest. I’ve been wanting to try this pie for so long – I’ve NEVER had it!! By the way, it is wonderful the traditional graham cracker way but I have also had it with a flaky crust. However I am curious about making the pie your way! About how many key limes make a half cup? Until I can locate some, I’ll have to continue eating the entire box of girl scout cookies I have here…. I went to the Keys for the first time in July, every day we had Key lime pie or a Key lime colada. Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Sounds delicious!! Homemade Key Lime Pie. There are three main parts to this pie: While my version of this pie is a baked recipe, you can make no-bake Key Lime Pie using Cool Whip instead of the eggs, but that’s a whole different recipe. I was in the keys on a friend’s boat recently, and there is still quite a bit of damage from hurricane Irma. 1/2 cup granulated sugar I have been there several times and each time we always get the key lime pie and their crab cakes–which are incredible. I just leave out the additional sugar – BEST crust EVER!!! I loved how the crust was sweet and the filling tart. If desired, add cream of tartar during mixing to create a more stabilized cream (see note). I’m in the Florida Keys on vacation at the moment and I just had a store bought version. It’s best to top with whipped cream right before serving. Beat in the sugar mixture, 1 tablespoon at a time, until the sugar is incorporated and the mixture forms soft peaks. Pour it into the partially baked crust and bake until set. Why don’t you include those facts when you write recipes and call them “original Key Lime Pie” recipes? I think I have regular times, but they were 15 for $1, so yay! Nellie and Joe’s, famous key west lime juice. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. This looks like a very traditional recipe, and the way most people would make it. Break the remaining donut pieces off and place on top of the bottom layer. And when it comes to desserts, a very popular shortcut ingredient is pudding mix — both the instant and the cook-and-serve varieties. Thanks for the great recipes! I don’t like to waste egg whites.